Half Moon Cookies Recipe

Black and White Cookies, Famous Seinfeld Cookies

Feb 28, 2008 Judith Zwolak

The best black and white cookie recipe boasts a mocha and white icing topping.

Actually small yellow cakes frosted with half mocha and half vanilla icing, these cookies are a common staple of bakeries in New York City and Upstate New York.

Denizens of New York City, including Jerry Seinfeld's character in an episode of his famous television show, call them “black and white cookies.” In Upstate New York, including the cookie’s purported birthplace of Utica, dessert fans named them “half moon cookies.” Whatever you call them, these big cake-like cookies are melt-in-your-mouth good.

Half-Moon (or Black and White) Cookie Recipe:

  • 1 cup buttermilk or sour milk (mix 1 tablespoon white vinegar with milk and set aside for 5 minutes)
  • 1-½ cups sugar
  • ¾-cup shortening
  • 2 eggs
  • ½ teaspoon salt
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda (to be mixed in milk)
  • 1 teaspoon vanilla

Directions for Cookie Dough:

Preheat oven to 375 degrees.

  1. Beat sugar and shortening in a large bowl until creamy.
  2. Add eggs one at a time and beat well.
  3. Sift together flour, baking powder, and salt.
  4. Mix the baking soda with buttermilk or sour milk.
  5. Add the flour mixture to the sugar and shortening, alternating with the milk mixture.
  6. Add vanilla.
  7. Place 2 rounded tablespoons of batter per cookie on ungreased cookie sheets. (Note: This batter will look more like cake batter than stiff cookie batter.)
  8. Bake for 10 minutes or until cookies spring back when touched
  9. Cool completely on a rack.

Directions for Icing:

Mocha Icing:

  • 3 cups confectioners’ sugar
  • 6 tablespoons strong coffee
  • 6 tablespoons cocoa
  • 4 tablespoons melted butter
  • 1 tsp. vanilla

Combine all ingredients in a mixer and beat until smooth.

White Icing:

Combine in a mixing bowl and beat until creamy:

  • 3 cups confectioners’ sugar
  • 6 tablespoons softened butter

Add and beat until smooth:

  • 3 to 5 tablespoons milk
  • 1-1/2 teaspoons vanilla
  • Dash of salt.

Now comes the fun part. Once the cookies are cooled, turn them upside down and frost the flat bottom of the cookie—half with the chocolate icing and half with the vanilla icing. The surface of the cookie may be a bit crumbly, so swipe a knife or hand over the cookie to knock of loose crumbs before frosting.

For a change of pace, add food coloring to the white icing to match a holiday theme. Make chocolate and green half moon cookies for St. Patrick’s Day, chocolate and red for Valentine’s Day, or chocolate and pastel colors for Easter.

Seinfeld connection: In an episode of called "The Dinner Party," Jerry urges Elaine to "look to the cookie" while he enjoys a black and white cookie and muses on the perfect mingling of vanilla and chocolate.

"Nothing mixes better than vanilla and chocolate," Seinfeld observes. "And yet somehow racial harmony eludes us."

The copyright of the article Half Moon Cookies Recipe in Baking & Desserts is owned by Judith Zwolak. Permission to republish Half Moon Cookies Recipe in print or online must be granted by the author in writing.
Black and White (or Half Moon) Cookie, Ben Orwoll
Black and White (or Half Moon) Cookie
    

Comments

Aug 27, 2008 8:26 PM
Guest :
A fan of Half Moon cookies for over 60 years, I have never before heard of the mocha variety. Too old to change now, so I'm sticking with chocolate.
Jan from Poughkeepsie
1 Comment: