Famous Australian Anzac Biscuits
Traditional rolled oats and golden syrup cookies from Down Under
All Australians know and love Anzac biscuits. They’re traditionally linked to World War One, baked from rolled oats and golden syrup, and were said to be great sustenance for soldiers fighting in the trenches. Now they’re well-loved biscuits that are eaten all year round in Australia and New Zealand, and are often described to visitors as being a traditional food.
The Anzac Tradition
The word ANZAC is, in fact, an acronym for Australian and New Zealand Army Corps. It originated in World War One but is now used as a general term for Australian and New Zealand soldiers. Anzac Day, held every year in both countries on 25 April, commemorates all who’ve died in war fighting for the two countries.
The History of Anzac Biscuits
The generally accepted story is that Anzac biscuits were first made by Australian and New Zealand women to send to soliders fighting in World War One. Folklore says that ingredients, especially rolled oats and golden syrup, were relatively easy to source during war time, and that the resulting nutritious biscuits kept fresh for a long time.
Some research suggests that really, Anzac biscuits are made simply following an original recipe for Oatmeal biscuits, and that the name Anzac biscuits didn’t get mentioned until some years after the war, in 1921. But this story isn’t of interest to most Australians and New Zealands – they are happy to consider Anzac biscuits a wartime tradition and to associate it with the “spirit” of their countries.
Incidentally, the word Anzac is a protected phrase, and can’t usually be used: but the authorities in Australia have granted an exception for Anzac biscuits, on the proviso they are never marketed as Anzac cookies, only biscuits.
A Traditional Anzac Biscuit Recipe
The basic ingredients for Anzac biscuits are:
- 2 cups rolled oats
- 1 cup sugar
- 1 cup plain flour
- 1 cup shredded coconut
- 1/2 cup butter
- 1 level teaspoon baking soda
- 2 tablespoons golden syrup (similar to molasses)
- 2 tablespoons boiling water
They’re quick and easy to make. Start by mixing the dry ingredients in a large bowl. Then melt the butter and golden syrup together, and after dissolving the baking soda in the boiling water, add it to the butter and syrup mix. While it’s foaming, add it to the dry ingredients and mix well. Put small spoonfuls on a baking tray and bake for 15-20 minutes at a medium temperature.
