Coffee Cream Pie with Meringue CrustCoffee Flavored Whipped Cream with Coffee and Brandy Custard
This pie is light as a cloud and not too sweet. With pudding, brandy and coffee you have your dessert and after dinner coffee all rolled into one.
Coffee Cream Pie tastes like a light, fluffy cup of iced coffee in a pie crust. Brandy, coffee and cream come together to make this pie a luscious after dinner treat. Serve it with a cup of espresso or a glass of port to compliment the velvety texture and rich coffee flavor. It is best to make the meringue crust early in the day or even a day ahead of time and wait until just before time to serve the pie to fill it. This will help keep the crust light and crunchy. Be sure to allow time for all of the filling ingredients to chill and set. Meringue Pie Crust:Ingredients:
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Coffee Cream Pie Filling:Ingredients:
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